4 CHICKEN TAQUITOS SERVED WITH LETTUCE, FRESH CHEESE, GUACAMOLE, PICO DE GALLO AND SOUR CREAM
CHICKEK OR SHRIMP, TWO FLOUR TORTILLAS FILLED WITH CHEESE DIP, GUACA SALAD, SOUR CREAM, BEANS CHEESE OR RICE
TWO BURRITOS WIT THIN SLICED STEAK, ONIONS AND COVERED WITH NACHO CHEESE WITH RICE, BEANS, CHEESE AND GUACA SALAD